November 16, 2017

University Press of Florida Spring 2018 Internships



University Press of Florida at UF is seeking interns for the Spring 2018 semester in the following areas:

Acquisitions
Editorial, Design, and Production
Marketing
Advertising and Design

Our internship program offers students of all majors the opportunity to gain employment experience in the business of book publishing.

We would greatly appreciate it if you could pass along this announcement to your departmental listserv or website and share with any other students who may be interested. To apply, students should visit upress.ufl.edu/internships.asp and complete the application form found on that page.

The application deadline is Friday, December 1.

Rachel Doll
Advertising and Direct Mail Manager
University Press of Florida
15 NW 15th Street | Gainesville, FL 32603
RD@upress.ufl.edu | 352-392-1351 | @floridapress
upress.ufl.edu/subscribe

Account Coordinator, Robinson Fresh, Tampa, FL


https://jobs.chrobinson.com/job/tampa/account-coordinator/209/6242800

November 7, 2017

Faculty Specialist, UMD-College Park

The specialist serves as the program’s primary technical reviewer, responsible for evaluating all SARE Outreach-produced content for technical accuracy, validity and precision. This may include soliciting outside peer review and incorporating or otherwise addressing reviewer suggestions. The specialist will assist with manuscript development, structure and overall flow of published content, and assist with content framing for multiple agricultural audiences. This person works with staff to identify appropriate projects and topics, and develop key outreach products according to program objectives. This person is an important member of the SARE communications team who stays current with the research and practices of sustainable agriculture and uses this knowledge to make significant contributions to overall communications planning.

Learn more and apply at  https://ejobs.umd.edu/postings/55562.

Food Safety Specialist, Jack Scalisi Fruit and Produce, West Palm Beach, FL


Scalisi Facts and Services 
Jack Scalisi Fruit and Produce is a third generation family owned and operated business in West Palm Beach. Our mission is to provide our customers with the highest quality inspected produce available. Our USDA certified “Green” facility ensures our customers will be receiving the freshest, traceable product from the cleanest, most sanitary environment. Our state of the art facility is the only “Green” fully refrigerated produce distribution center on the eastern seaboard with LEED gold certification. LEED is an acronym for Leadership in Energy and Environmental Design. Gold is the level of points that we achieved (60-79) through architectural design, recyclable materials used and energy efficient systems such as our 15,000 sq. ft. roof top solar panels. We also use recaptured rain water through a cistern system that irrigates our native Florida landscape that is drought tolerant.                                  
                                                                       Jack Scalisi Wholesale Fruit & Produce                                                                                                                                       
                                                              963 Stinson Way   West Palm Beach, FL. 33411 
                                                                        561-471-0848   scalisiproduce.com
  Key Responsibilities:
·         Food Safety Training with Staff
·         Water/Drain/Surface Samples for testing as needed
·         Restroom Sanitation Log
·         Daily Sanitation Report
·         Temperature Monitoring
·         Product Flow Chart Identifying C.C.P
·         Vehicle Inspections
·         Locker Inspections
·         Repair & Maintenance Log
·         Monitor  Employees to ensure adherence to food safety policy’s
·         Maintenance of Guest Log
·         Schedule 3rd Party Audits
·         Maintain Vendor 3rd party audit documentations
·         Traceability
·         Create S.O.P for Food Safety and Implement
·         Maintain and Purchase proper equipment/supplies
·          Floor Diagrams for proper equipment storage
·         Daily/Weekly/Monthly Cleaning Schedule
·         Assist Shipping &Receiving when necessary
·         Mock recall-Successfully oversee and accomplish mock recalls
·         Perform Internal Audit
·         Responsible for all documents, policy’s and records
·         Continued enhancement of food safety to obtain higher levels of Audit Certification
·         Reports to John Desensi, Chief Operating Officer